top of page
Pour different.
Text
Why it doesn't have to be... we have the solution with our sophisticated, unique products.
Neither from the right, the left, nor from the bottom... no, from the top, just traditionally,
following the gravity.
They work with well-thought-out electronic, however, with as much as possible, as little as necessary. Our products are designed to last, they have endurance, and
they enjoy every single drop they can pour.
ClickABrew
®
The ClickABrew is designed for fast and reliable pouring.
Even unskilled staff can pour beer swiftly and reliably
with this system. The training takes about 5 minutes.
If you compare this to the normal training lessons in
terms of time, it definitely helps young professionals
and newbies, though generally every team member,
to work in gastronomy with less stress.
And that's basically more time to focus on the guests and providing an excellent experience.
Speaking of guests... many guests, great demand,
that's the playground of our ClickABrew.
As an example, 124 pints can be poured from a 1/2 barrel (full size keg) within 11 minutes.
This is a dispensing system for operation by staff.
• Simple operation via touch-display
• Tap speed from 2 to 5 oz/sec.
• 3 adjustable glass sizes
• Data storage of the amount (ounce, gallons) and
respective glass sizes dispensed
• Emergency tap in the event of a power outage
• Programmable switch-off after an adjustable amount
of gallons
• Stop button
• Series connection up to 3 kegs
Optional:
Connection of a empty keg detector
Connection of a empty CO2 detector
ServeYourBrew
The ServeYourBrew was specially designed for self-service by the guests, but also for the own staff and it is designed so that even after hours of non-use, you still get a perfectly fresh tapped beer.
This is a dispensing system for operation by guests and staff.
• Simple operation via touch-display
• Tap speed from 2 to 3 oz/sec.
• 3 adjustable glass sizes
• Additional glass sizes can be lodged
• Easy setting of new glass shapes
• Adjustable amount of froth
• Clean system, clean glasses
• Tap pours without getting in contact with the beer
• Data storage of the amount (ounces, gallons) and
respective glass sizes dispensed
• Programmable switch-off after an adjustable
amount of gallons
Optional:
Connection of an empty keg detector
Connection of an empty CO2 detector
Connection of a turntable for three to eight glasses
Connection of an UVC disinfection of the tap
®
KEY BENEFITS
INNOVATION
Various factors had to come together in the development. Absolute functionality, being
ahead of its time, emphasis on technology, as much electronic
as possible and as little as necessary, rational, functional design aesthetic, and much more.
GLASSWARE
Just keep using your own glassware, whether pints, beer mugs, pitchers,
cups, or for all we care, buckets.
Or continue to use those of your
favorite breweries.
Nothing special and expensive
required.
KEY BENEFITS DON'T WORK
ON THEIR OWN, RATHER IT'S
THE COMBINATION OF
THE FACTORS.
STAFF
Hospitality is positive, it's friendly, it's personal, it's communication and
it's about relationship between staff
and guests.
A machine, an equipment also doesn't determine when a guest has reached the certain point... but the service staff has the feeling for it and they have to serve alcohol responsibly.
Happy staff, happy customers.
GET THE AMOUNT
THAT'S IN THE KEG
We all know that you lose a certain percent of your beer when using kegs. Everyone has their own experience.
Just as an calculation example...
A 10 percent loss with a full size barrel works out to 12 pints of beer you could have served to paying customers. Those losses really add up. Serving 15 barrels of beer a week at $5.00 per pint, that‘s over $46,000 a year in wasted beer!
PRODUCTIVITY
High quality and speed respectively time.
Time is certainly not everything, however
ClickABrew - 1 pint - 5.5 seconds
ServeYourBrew - 1 pint - 7.5 seconds
That speaks for itself...
RELIABILITY
Whether our ClickABrew or ServeABrew, both had to undergo extensive endurance and reliability tests. This is how it has to be...
ClickABrew was used at several events, concerts with 20,000 to 45,000 guests and a beer share of 85%. ServeYourBrew had to stand its ground in highly frequented bars over a period of several months, even if this is contrary to the intended area of operation.
Both passed!
MAINTENANCE
We set a high value on the quality
of our components, and thus of
the entire systems. Assuming proper operation, maintenance is reduced to appropriate cleaning and care. Furthermore, our systems are designed with a modular concept. They are designed in such a way that almost everything can be mastered without great technical skill. In the time of lack of technicians, we're committed to design equipment that simply works, and just in case, is easy to repair.
FROTH
Not too much, not too little, just
the right amount of froth.
You decide and the amount of froth is adjustable.
TRAINING
Training can be quickly summarized, because the training, or let's call it the instruction on the equipment, takes about 5 minutes. Wheather at ClickABrew
or ServeYourBrew.
It's that easy...
WARRANTY
We offer a full 3-year replacement warranty to our customers. We
are extremely confident in the reliability of our products that we provide a 3-year replacement warranty. What more can we
add to this!
REPORTING
Managers, owners or organizers also want to check the current status during ongoing operations. And this is possible with our systems, as the data of the amount (ounce, gallons) and respective glass sizes dispensed are stored and can be retrieved at any time.
Certainly also helpful to reconcile this data with cash register and inventory.
WASTE
While you can still do something with brewery wast, wasted beer is gone and that costs money. Wasted beer is virtually eliminated with our equipment. Spillages along with wrongly poured beer may be first spring to mind. That's right. But what about cans and bottles, even though most beer is available in kegs? That's waste too, and takes up more space than necessary on both ends, full or emptied.
REVENUE & NET PROFIT
If we now summarize the benefits,
it will inevitably increase sales, revenue and net profit.
Nope, we do not name a certain percentage, as that would be presumptuous, because this figure simply depends on the hitherto existing circumstances and situations of the respective location. How would we already know your bar, hotel or event, to name but a few?
bottom of page